Toya Cherise Sweets – Chicago Heights, IL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (708) 838-5067 to check today's hours. Know the hours? Send them to us.

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168 S Halsted St, Chicago Heights, IL 60411

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Address168 S Halsted St, Chicago Heights, IL 60411

Phone(708) 838-5067

StyleBakery

CountyCook County

Time zoneCentral Time

From city center1.7 mi north

About Toya Cherise Sweets

Toya Cherise Sweets is a bakery at 168 S Halsted St, 1.7 mi north of the Chicago Heights city center.

Our Chicago Heights directory counts 6 bakeries in total — about one per 4,422 people living in the city. If you want to compare, Great American Bagel sits 1.1 mi from here.

Hours were not published with this listing. Most bakerys in Chicago Heights open in the early morning, but phoning (708) 838-5067 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.